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Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 09 maio 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 maio 09 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 maio 09 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 (2024)
Araújo, Evandro Ares de; Cortez, Anelyse Abreu; Pellegrini, Vanessa de Oliveira Arnoldi ; Vacilotto, Milena Moreira; Cruz, Amanda Freitas; Batista, Paulo Ricardo ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: GLICOSÍDEOS, ENZIMAS HIDROLÍTICAS, CARBOIDRATOS, POLISSACARÍDEOS
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ABNT
ARAÚJO, Evandro Ares de et al. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, v. 329, p. 121739-1-121739-18 + supplementary data: 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121739. Acesso em: 09 maio 2024.
APA
Araújo, E. A. de, Cortez, A. A., Pellegrini, V. de O. A., Vacilotto, M. M., Cruz, A. F., Batista, P. R., & Polikarpov, I. (2024). Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, 329, 121739-1-121739-18 + supplementary data: 1-11. doi:10.1016/j.carbpol.2023.121739
NLM
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Vancouver
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Artigo de periodico
Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase (2024)
Vacilotto, Milena Moreira; Montalvão, Lucas de Araujo; Pellegrini, Vanessa de Oliveira Arnoldi ; Liberato, Marcelo Vizona; Araújo, Evandro Ares de ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: ENZIMAS, POLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
VACILOTTO, Milena Moreira et al. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, v. 337, p. 122141-1-122141-14 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122141. Acesso em: 09 maio 2024.
APA
Vacilotto, M. M., Montalvão, L. de A., Pellegrini, V. de O. A., Liberato, M. V., Araújo, E. A. de, & Polikarpov, I. (2024). Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, 337, 122141-1-122141-14 + supplementary data. doi:10.1016/j.carbpol.2024.122141
NLM
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Vancouver
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Artigo de periodico
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons (2024)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Soares, Caroline Giacomelli ; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINA, MAMÃO, ANTINEOPLÁSICOS
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ABNT
DONADIO, Janaina Lombello Santos et al. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.121878. Acesso em: 09 maio 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Soares, C. G., Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331, 1-15. doi:10.1016/j.carbpol.2024.121878
NLM
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 maio 09 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Vancouver
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 maio 09 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidades: FCF, FZEA
Subjects: FARELOS, POLISSACARÍDEOS
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ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 09 maio 2024.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 maio 09 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 maio 09 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Artigo de periodico
Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms (2023)
Garbelotti, Carolina Victal; Grandis, Adriana ; Crevelin, Eduardo José ; Buckeridge, Marcos ; Moraes, Luiz Alberto Beraldo de ; Ward, Richard John
Source: Carbohydrate Polymers. Unidades: FFCLRP, RUSP, IB
Subjects: CANA-DE-AÇÚCAR, BIOENERGIA, BIOMASSA, BIOCOMBUSTÍVEIS, ENZIMAS
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ABNT
GARBELOTTI, Carolina Victal et al. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms. Carbohydrate Polymers, v. 310, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.120694. Acesso em: 09 maio 2024.
APA
Garbelotti, C. V., Grandis, A., Crevelin, E. J., Buckeridge, M., Moraes, L. A. B. de, & Ward, R. J. (2023). Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms. Carbohydrate Polymers, 310. doi:10.1016/j.carbpol.2023.120694
NLM
Garbelotti CV, Grandis A, Crevelin EJ, Buckeridge M, Moraes LAB de, Ward RJ. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms [Internet]. Carbohydrate Polymers. 2023 ; 310[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120694
Vancouver
Garbelotti CV, Grandis A, Crevelin EJ, Buckeridge M, Moraes LAB de, Ward RJ. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms [Internet]. Carbohydrate Polymers. 2023 ; 310[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120694
Artigo de periodico
Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations (2023)
Ferreira, Leonardo Miziara Barboza; Cardoso, Valéria Maria de Oliveira; Pedriz, Igor dos Santos; Souza, Maurício Palmeira Chaves de; Ferreira, Natália Noronha ; Chorilli, Marlus ; Gremião, Maria Palmira Daflon ; Zucolotto, Valtencir
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: QUITOSANA, NANOTECNOLOGIA, BIOPOLÍMEROS
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ABNT
FERREIRA, Leonardo Miziara Barboza et al. Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations. Carbohydrate Polymers, v. 306, p. 120613-1-120613-14 + supplementary data: 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.120613. Acesso em: 09 maio 2024.
APA
Ferreira, L. M. B., Cardoso, V. M. de O., Pedriz, I. dos S., Souza, M. P. C. de, Ferreira, N. N., Chorilli, M., et al. (2023). Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations. Carbohydrate Polymers, 306, 120613-1-120613-14 + supplementary data: 1-7. doi:10.1016/j.carbpol.2023.120613
NLM
Ferreira LMB, Cardoso VM de O, Pedriz I dos S, Souza MPC de, Ferreira NN, Chorilli M, Gremião MPD, Zucolotto V. Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations [Internet]. Carbohydrate Polymers. 2023 ; 306 120613-1-120613-14 + supplementary data: 1-7.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120613
Vancouver
Ferreira LMB, Cardoso VM de O, Pedriz I dos S, Souza MPC de, Ferreira NN, Chorilli M, Gremião MPD, Zucolotto V. Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations [Internet]. Carbohydrate Polymers. 2023 ; 306 120613-1-120613-14 + supplementary data: 1-7.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120613
Artigo de periodico
Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies (2023)
Capetti, Caio Cesar de Mello; Pellegrini, Vanessa de Oliveira Arnoldi ; Santo, Melissa Cristina do Espirito; Cortez, Anelyse Abreu; Falvo, Maurício; Curvelo, Antonio Aprigio da Silva ; Campos, Eleonora; Filgueiras, Jefferson Gonçalves; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidades: IQSC, IFSC
Subjects: MILHO, AÇUCARES, BIOPOLÍMEROS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies. Carbohydrate Polymers, v. 299, n. Ja 2023, p. 120174-1-120174-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120174. Acesso em: 09 maio 2024.
APA
Capetti, C. C. de M., Pellegrini, V. de O. A., Santo, M. C. do E., Cortez, A. A., Falvo, M., Curvelo, A. A. da S., et al. (2023). Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies. Carbohydrate Polymers, 299( Ja 2023), 120174-1-120174-12. doi:10.1016/j.carbpol.2022.120174
NLM
Capetti CC de M, Pellegrini V de OA, Santo MC do E, Cortez AA, Falvo M, Curvelo AA da S, Campos E, Filgueiras JG, Guimarães FEG, Azevêdo ER de, Polikarpov I. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies [Internet]. Carbohydrate Polymers. 2023 ; 299( Ja 2023): 120174-1-120174-12.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120174
Vancouver
Capetti CC de M, Pellegrini V de OA, Santo MC do E, Cortez AA, Falvo M, Curvelo AA da S, Campos E, Filgueiras JG, Guimarães FEG, Azevêdo ER de, Polikarpov I. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies [Internet]. Carbohydrate Polymers. 2023 ; 299( Ja 2023): 120174-1-120174-12.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120174
Artigo de periodico
The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 (2023)
Chiaregato, Camila Gruber ; Bernardinelli, Oigres Daniel; Shavandi, Amin ; Sabadini, Edvaldo ; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: CELULOSE, POLISSACARÍDEOS, ÁGUA
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ABNT
CHIAREGATO, Camila Gruber et al. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, v. 316, p. 1-10 art. 121029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121029. Acesso em: 09 maio 2024.
APA
Chiaregato, C. G., Bernardinelli, O. D., Shavandi, A., Sabadini, E., & Petri, D. F. S. (2023). The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, 316, 1-10 art. 121029. doi:10.1016/j.carbpol.2023.121029
NLM
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Vancouver
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Artigo de periodico
Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake (2022)
Silva, Rafael Leonardo Cruz Gomes da; Bernardinelli, Oigres D; Frachini, Emilli Caroline Garcia ; Ulrich, Henning ; Sabadini, Edvaldo ; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: QUITOSANA, NEUROBLASTOMA, CÉLULAS
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ABNT
SILVA, Rafael Leonardo Cruz Gomes da et al. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake. Carbohydrate Polymers, v. 292, p. 1-10 art. 119725, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119725. Acesso em: 09 maio 2024.
APA
Silva, R. L. C. G. da, Bernardinelli, O. D., Frachini, E. C. G., Ulrich, H., Sabadini, E., & Petri, D. F. S. (2022). Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake. Carbohydrate Polymers, 292, 1-10 art. 119725. doi:10.1016/j.carbpol.2022.119725
NLM
Silva RLCG da, Bernardinelli OD, Frachini ECG, Ulrich H, Sabadini E, Petri DFS. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake [Internet]. Carbohydrate Polymers. 2022 ; 292 1-10 art. 119725.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119725
Vancouver
Silva RLCG da, Bernardinelli OD, Frachini ECG, Ulrich H, Sabadini E, Petri DFS. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake [Internet]. Carbohydrate Polymers. 2022 ; 292 1-10 art. 119725.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119725
Artigo de periodico
Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies (2022)
Milan, Eduardo Pedro ; Martins, Virginia da Conceição Amaro ; Horn, Marilia M.; Plepis, Ana Maria de Guzzi
Source: Carbohydrate Polymers. Unidades: IQSC, BIOENGENHARIA
Subjects: QUITOSANA, COLÁGENO, MANGOSTÃO, REOLOGIA
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ABNT
MILAN, Eduardo Pedro et al. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies. Carbohydrate Polymers, v. 292, p. 119647, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119647. Acesso em: 09 maio 2024.
APA
Milan, E. P., Martins, V. da C. A., Horn, M. M., & Plepis, A. M. de G. (2022). Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies. Carbohydrate Polymers, 292, 119647. doi:10.1016/j.carbpol.2022.119647
NLM
Milan EP, Martins V da CA, Horn MM, Plepis AM de G. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies [Internet]. Carbohydrate Polymers. 2022 ;292 119647.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119647
Vancouver
Milan EP, Martins V da CA, Horn MM, Plepis AM de G. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies [Internet]. Carbohydrate Polymers. 2022 ;292 119647.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119647
Artigo de periodico
Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli (2022)
Carneiro, Lara Aparecida Buffoni de Campos; Fuzo, Carlos Alessandro; Meleiro, Luana Parras; Carli, Sibeli; Barreto, Matheus Quintana; Lourenzoni, Marcos Roberto; Buckeridge, Marcos ; Ward, Richard John
Source: Carbohydrate Polymers. Unidades: IB, FFCLRP, FMRP, FCFRP
Subjects: PLANTAS VASCULARES, FUNGOS, OLIGOSSACARÍDEOS, BIOTECNOLOGIA
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ABNT
CARNEIRO, Lara Aparecida Buffoni de Campos et al. Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli. Carbohydrate Polymers, v. 284, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119150. Acesso em: 09 maio 2024.
APA
Carneiro, L. A. B. de C., Fuzo, C. A., Meleiro, L. P., Carli, S., Barreto, M. Q., Lourenzoni, M. R., et al. (2022). Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli. Carbohydrate Polymers, 284. doi:10.1016/j.carbpol.2022.119150
NLM
Carneiro LAB de C, Fuzo CA, Meleiro LP, Carli S, Barreto MQ, Lourenzoni MR, Buckeridge M, Ward RJ. Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli [Internet]. Carbohydrate Polymers. 2022 ; 284[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119150
Vancouver
Carneiro LAB de C, Fuzo CA, Meleiro LP, Carli S, Barreto MQ, Lourenzoni MR, Buckeridge M, Ward RJ. Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli [Internet]. Carbohydrate Polymers. 2022 ; 284[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119150
Artigo de periodico
Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans (2022)
Vacilotto, Milena Moreira; Pellegrini, Vanessa de Oliveira Arnoldi ; Sepulchro, Ana Gabriela Veiga ; Capetti, Caio Cesar de Mello; Curvelo, Antonio Aprigio da Silva ; Marcondes, Wilian Fioreli; Arantes, Valdeir; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidades: IQSC, EEL, IFSC
Subjects: BIOTECNOLOGIA, PREBIÓTICOS
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ABNT
VACILOTTO, Milena Moreira et al. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans. Carbohydrate Polymers, v. 275, n. Ja 2022, p. 118684-1-118684-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2021.118684. Acesso em: 09 maio 2024.
APA
Vacilotto, M. M., Pellegrini, V. de O. A., Sepulchro, A. G. V., Capetti, C. C. de M., Curvelo, A. A. da S., Marcondes, W. F., et al. (2022). Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans. Carbohydrate Polymers, 275( Ja 2022), 118684-1-118684-12. doi:10.1016/j.carbpol.2021.118684
NLM
Vacilotto MM, Pellegrini V de OA, Sepulchro AGV, Capetti CC de M, Curvelo AA da S, Marcondes WF, Arantes V, Polikarpov I. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans [Internet]. Carbohydrate Polymers. 2022 ; 275( Ja 2022): 118684-1-118684-12.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118684
Vancouver
Vacilotto MM, Pellegrini V de OA, Sepulchro AGV, Capetti CC de M, Curvelo AA da S, Marcondes WF, Arantes V, Polikarpov I. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans [Internet]. Carbohydrate Polymers. 2022 ; 275( Ja 2022): 118684-1-118684-12.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118684
Artigo de periodico
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility (2022)
Aguilar, María Guadalupe Morán ; Santoyo, Montserrat Calderón ; Oliveira, Ricardo Pinheiro de Souza ; Uscanga, María Guadalupe Aguilar ; Domínguez, José Manuel
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGUILAR, María Guadalupe Morán et al. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, v. 298, p. 1-8 art. 120097, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120097. Acesso em: 09 maio 2024.
APA
Aguilar, M. G. M., Santoyo, M. C., Oliveira, R. P. de S., Uscanga, M. G. A., & Domínguez, J. M. (2022). Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, 298, 1-8 art. 120097. doi:10.1016/j.carbpol.2022.120097
NLM
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Vancouver
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Artigo de periodico
New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate (2021)
Carvalho, Suzana Gonçalves; Santos, Aline Martins dos; Silvestre, Amanda Letícia Polli; Meneguin, Andréia Bagliotti; Ferreira, Leonardo Miziara Barboza ; Chorilli, Marlus ; Gremião, Maria Palmira Daflon
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: QUITOSANA, OLIGOSSACARÍDEOS, NANOPARTÍCULAS, PESO MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Suzana Gonçalves et al. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate. Carbohydrate Polymers, v. No 2021, p. 118436-1-118436-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2021.118436. Acesso em: 09 maio 2024.
APA
Carvalho, S. G., Santos, A. M. dos, Silvestre, A. L. P., Meneguin, A. B., Ferreira, L. M. B., Chorilli, M., & Gremião, M. P. D. (2021). New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate. Carbohydrate Polymers, No 2021, 118436-1-118436-9. doi:10.1016/j.carbpol.2021.118436
NLM
Carvalho SG, Santos AM dos, Silvestre ALP, Meneguin AB, Ferreira LMB, Chorilli M, Gremião MPD. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate [Internet]. Carbohydrate Polymers. 2021 ; No 2021 118436-1-118436-9.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118436
Vancouver
Carvalho SG, Santos AM dos, Silvestre ALP, Meneguin AB, Ferreira LMB, Chorilli M, Gremião MPD. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate [Internet]. Carbohydrate Polymers. 2021 ; No 2021 118436-1-118436-9.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118436
Artigo de periodico
Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase (2021)
Araújo, Evandro Ares de; Dias, Artur Hermano Sampaio; Kadowaki, Marco Antonio Seiki ; Piyadov, Vasily; Pellegrini, Vanessa de Oliveira Arnoldi ; Urio, Mateus B.; Ramos, Luiz P.; Skaf, Munir S.; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Evandro Ares de et al. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase. Carbohydrate Polymers, v. 264, p. 118059-1-118059-13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2021.118059. Acesso em: 09 maio 2024.
APA
Araújo, E. A. de, Dias, A. H. S., Kadowaki, M. A. S., Piyadov, V., Pellegrini, V. de O. A., Urio, M. B., et al. (2021). Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase. Carbohydrate Polymers, 264, 118059-1-118059-13. doi:10.1016/j.carbpol.2021.118059
NLM
Araújo EA de, Dias AHS, Kadowaki MAS, Piyadov V, Pellegrini V de OA, Urio MB, Ramos LP, Skaf MS, Polikarpov I. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase [Internet]. Carbohydrate Polymers. 2021 ; 264 118059-1-118059-13.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118059
Vancouver
Araújo EA de, Dias AHS, Kadowaki MAS, Piyadov V, Pellegrini V de OA, Urio MB, Ramos LP, Skaf MS, Polikarpov I. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase [Internet]. Carbohydrate Polymers. 2021 ; 264 118059-1-118059-13.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118059
Artigo de periodico
Cellulose nanofibers production using a set of recombinant enzymes (2021)
Rossi, Bruno Roberto ; Pellegrini, Vanessa de Oliveira Arnoldi ; Cortez, Anelyse Abreu; Chiromito, Emanoele Maria Santos; Carvalho, Antonio Jose Felix ; Pinto, Lidiane O.; Rezende, Camila A.; Mastelaro, Valmor Roberto ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidades: EESC, IFSC, IQSC
Subjects: CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Bruno Roberto et al. Cellulose nanofibers production using a set of recombinant enzymes. Carbohydrate Polymers, v. 256, p. 117510-1-117510-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.117510. Acesso em: 09 maio 2024.
APA
Rossi, B. R., Pellegrini, V. de O. A., Cortez, A. A., Chiromito, E. M. S., Carvalho, A. J. F., Pinto, L. O., et al. (2021). Cellulose nanofibers production using a set of recombinant enzymes. Carbohydrate Polymers, 256, 117510-1-117510-9. doi:10.1016/j.carbpol.2020.117510
NLM
Rossi BR, Pellegrini V de OA, Cortez AA, Chiromito EMS, Carvalho AJF, Pinto LO, Rezende CA, Mastelaro VR, Polikarpov I. Cellulose nanofibers production using a set of recombinant enzymes [Internet]. Carbohydrate Polymers. 2021 ; 256 117510-1-117510-9.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117510
Vancouver
Rossi BR, Pellegrini V de OA, Cortez AA, Chiromito EMS, Carvalho AJF, Pinto LO, Rezende CA, Mastelaro VR, Polikarpov I. Cellulose nanofibers production using a set of recombinant enzymes [Internet]. Carbohydrate Polymers. 2021 ; 256 117510-1-117510-9.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117510
Artigo de periodico
Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan (2021)
Souza, Juliana Rodrigues de ; Giudici, Reinaldo
Source: Carbohydrate Polymers. Unidade: EP
Subjects: QUITOSANA, QUITINA, CINÉTICA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Juliana Rodrigues de e GIUDICI, Reinaldo. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, v. 254, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.117278. Acesso em: 09 maio 2024.
APA
Souza, J. R. de, & Giudici, R. (2021). Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, 254, 1-8. doi:10.1016/j.carbpol.2020.117278
NLM
Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
Vancouver
Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
Artigo de periodico
Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent (2021)
Yamashita, Camila; Moraes, Izabel Cristina Freitas ; Ferreira, Antônio Gilberto; Branco, Ciro Cesar Zanini; Branco, Ivanise Guilherme
Source: Carbohydrate Polymers. Unidade: FZEA
Subjects: OZÔNIO, ALGINATOS, SUPERFÍCIES DE RESPOSTA, ALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMASHITA, Camila et al. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, v. 251, n. Ja 2021, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116992. Acesso em: 09 maio 2024.
APA
Yamashita, C., Moraes, I. C. F., Ferreira, A. G., Branco, C. C. Z., & Branco, I. G. (2021). Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, 251( Ja 2021), 1-10. doi:10.1016/j.carbpol.2020.116992
NLM
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Vancouver
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Artigo de periodico
Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures (2021)
Facchinatto, William Marcondes ; Santos, Danilo Martins dos; Bukzem, Andrea de Lacerda ; Moraes, Tiago Bueno; Habitzreuter, Filipe ; Azevêdo, Eduardo Ribeiro de; Colnago, Luiz Alberto; Campana Filho, Sergio Paulo
Source: Carbohydrate Polymers. Unidades: IFSC, IQSC
Subjects: QUITINA, NANOPARTÍCULAS, ESPECTROSCOPIA DE MASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACCHINATTO, William Marcondes et al. Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures. Carbohydrate Polymers, v. 273, p. 118563-1-118563-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2021.118563. Acesso em: 09 maio 2024.
APA
Facchinatto, W. M., Santos, D. M. dos, Bukzem, A. de L., Moraes, T. B., Habitzreuter, F., Azevêdo, E. R. de, et al. (2021). Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures. Carbohydrate Polymers, 273, 118563-1-118563-14. doi:10.1016/j.carbpol.2021.118563
NLM
Facchinatto WM, Santos DM dos, Bukzem A de L, Moraes TB, Habitzreuter F, Azevêdo ER de, Colnago LA, Campana Filho SP. Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures [Internet]. Carbohydrate Polymers. 2021 ; 273 118563-1-118563-14.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118563
Vancouver
Facchinatto WM, Santos DM dos, Bukzem A de L, Moraes TB, Habitzreuter F, Azevêdo ER de, Colnago LA, Campana Filho SP. Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures [Internet]. Carbohydrate Polymers. 2021 ; 273 118563-1-118563-14.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118563

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